Raspberry milk cooler
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 0 minutes
- Servings
- 4
- 4 Cup
a2 Milk® 2% Reduced Fat
- ¼ Cup
Powdered freeze-dried raspberries
- 1 tsp
Vanilla extract
- 2 Tbsp
Honey
Buttermilk
- ¼ cup
a2 Milk® Whole
- ½ tsp.
Cream of tartar
- Place all ingredients into a blender and pulse to combine. Blend until smooth.
- Pour the cooler into chilled glasses and sprinkle with more powdered freeze-dried raspberries to serve.
