Name: Orange blush cocktail
Prep time: 5 min
Cook time: 10 min
Yield: 4 oz
Ingredients: Milk simple syrup; 1 Cup - a2 Milk® Whole; 1 Cup - Cane sugar; 2 tsp. - Fresh lemon juice; Pinch of fine sea salt; Cocktail; Add to shaker:; Ice; 1 oz. - Aperol or campari; 1 oz. - Milk simple syrup (see above); 3 oz. - Fresh orange juice

Orange blush cocktail

Difficulty

Easy

Preparation

5 mins

Cooking time

10 mins

Servings

4 oz

Milk simple syrup

1 Cup - a2 Milk® Whole

1 Cup - Cane sugar

2 tsp. - Fresh lemon juice

Pinch of fine sea salt

Cocktail

Add to shaker:

Ice

1 oz. - Aperol or campari

1 oz. - Milk simple syrup (see above)

3 oz. - Fresh orange juice

To make the milk simple syrup, combine the milk, sugar, lemon juice and sea salt in a small saucepan over medium heat.
Whisking, bring the mixture to a scald. Do not boil. Once the sugar has dissolved, remove the pan from the heat.
Once the milk simple syrup has cooled completely, fill a shaker tin with ice and add the remaining cocktail ingredients. Secure the lid and shake vigorously for 10 seconds.
Once the outside of the shaker tin shows condensation, strain the cocktail into a chilled glass or on the rocks.