The a2 Milk® difference - Not all milk proteins are equal

Protein makes all the difference. Our a2 Milk® comes from cows that produce only the natural A2 protein. Many people say they can feel the difference. Better protein, naturally.  

A2 protein for happier digestion

Back in 2000, The a2 Milk Company™ was founded in New Zealand by Dr. Corran McLachlan after a scientific discovery.  While studying at Cambridge University, Corran learned that proteins in milk affect people differently. Published research over the years demonstrates that people who have discomfort when drinking ordinary cows’ milk were able to drink the a2 Milk® brand, which has the same nutrition and creamy, delicious flavor as regular dairy milk. That’s because a2 Milk® contains only the A2 protein and no A1.

The a2 Milk Company™ launched in the U.S. in 2015 and is currently in over 22,000 stores including Kroger, Walmart, Publix, Safeway, Whole Foods, Sprouts, Ahold, ShopRite, Wegmans and Target. 

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Copyright © 2021 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows

a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy

“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited