All milk is made up of water and solids. The solid components within milk are:
There are different types of protein in milk: whey and casein; the casein protein is what differs in ordinary milk vs. a2 Milk®.
There are two types of beta-casein: A1 and A2. Most cows’ milk available on grocery store shelves contains a combination of these A1 and A2 beta-casein proteins. a2 Milk® only contains the A2 beta-casein protein.
The difference between A1 protein and A2 protein is very small, but the tiny variance may make a big difference in the way the protein is digested. Research suggests that some people may not have stomach discomfort when they drink milk with only the A2 protein.
a2 Milk® is easier on digestion and may help some avoid discomfort. Give it a try today and love milk again. Find it in a store near you.