Zucchini Corn and Tomato Salad | a2 Milk® USA
Zucchini Corn and Tomato Salad | a2 Milk® USA

Zucchini Corn and Tomato Salad

Difficulty: Easy

Preparation: 10 mins

Cooking time: 0 mins

Servings: 4

Ingredients

Salad

  • 1 Small Zucchini, thickly sliced
  • 1 Pint Heirloom cherry tomatoes, halved
  • 1 Cup Corn kernels (fresh or frozen)

Herb Dressing

  • ½ Cup Buttermilk made with a2 Milk® Whole (see below)
  • 1 tsp Dijon mustard
  • 2 tsp Fresh lemon juice
  • 2 Tbsp Fresh chopped basil (plus leaves for garnish)
  • ½ tsp Kosher salt

Buttermilk

Zucchini Corn and Tomato Salad

Directions

  1. To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
  2. In a blender, combine the dressing ingredients and pulse until frothy and smooth.
  3. Pour the dressing in the bottom of a shallow bowl or a recessed plate.
  4. Arrange the cut vegetables on top of the dressing.
  5. Garnish with fresh basil as desired.
Allergens: Milk
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