Wild rice breakfast porridge

Difficulty
Easy
Preparation
5 mins
Cooking time
5 mins
Servings
2
1 Cup
Cooked wild rice, barley, quinoa or a blend
1/2 Cup
a2 Milk® Whole
2 Tbsp.
Honey, plus more for topping
1/4 tsp.
Ground cinnamon (optional)
1/4 cup
Toasted sliced almonds
½ cup.
Fresh fruit
  1. Add the cooked grains, milk, honey and cinnamon (if using) to a saucepan over medium heat. Simmer gently for 2-3 minutes, until tender.
  2. Divide the porridge between two bowls. Add nuts, berries and a drizzle of honey as desired.
Calories270
Serving size 205g
44g
Total Carbohydrate
7g
Protein
9g
Total Fat
Allergens
Milk

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