Name: Wild rice breakfast porridge
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 Cup - Cooked wild rice, barley, quinoa or a blend; 1/2 Cup - a2 Milk® Whole; 2 Tbsp. - Honey, plus more for topping; 1/4 tsp. - Ground cinnamon (optional); 1/4 cup - Toasted sliced almonds; ½ cup. - Fresh fruit

Wild rice breakfast porridge

Difficulty

Easy

Preparation

5 mins

Cooking time

5 mins

Servings

1 Cup - Cooked wild rice, barley, quinoa or a blend

1/2 Cup - a2 Milk® Whole

2 Tbsp. - Honey, plus more for topping

1/4 tsp. - Ground cinnamon (optional)

1/4 cup - Toasted sliced almonds

½ cup. - Fresh fruit

Directions

Add the cooked grains, milk, honey and cinnamon (if using) to a saucepan over medium heat. Simmer gently for 2-3 minutes, until tender.
Divide the porridge between two bowls. Add nuts, berries and a drizzle of honey as desired.