Wild rice breakfast porridge

Wild rice breakfast porridge

5 mins
Cooking time
5 mins
1 Cup

Cooked wild rice, barley, quinoa or a blend

1/2 Cup

a2 Milk® Whole

2 Tbsp.

Honey, plus more for topping

1/4 tsp.

Ground cinnamon (optional)

1/4 cup

Toasted sliced almonds

½ cup.

Fresh fruit

  1. Add the cooked grains, milk, honey and cinnamon (if using) to a saucepan over medium heat. Simmer gently for 2-3 minutes, until tender.
  2. Divide the porridge between two bowls. Add nuts, berries and a drizzle of honey as desired.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. Many people say they can feel the difference.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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