Whole grain zucchini muffins with pineapple

Whole grain zucchini muffins with pineapple

40 mins
Cooking time
20 mins
½ Cup

Buttermilk made with a2 Milk® Whole

1 Cup

Rolled oats

1 ½ Cups

Whole wheat flour

½ tsp

Baking soda

½ tsp.

Baking powder

¾ tsp.


½ tsp.

Ground ginger

½ tsp.

Kosher salt

¾ Cup

Carrot, grated

¾ Cup

Grated zucchini, some moisture removed with a clean kitchen towel

¾ Cup

Diced pineapple, some moisture removed with a clean kitchen towel

1 Large

Ripe banana, mashed

½ Cup

Brown sugar, packed

¼ Cup

Grapeseed oil



½ Cup

a2 Milk® Whole

1 Tbsp.

Fresh lemon juice

  1. To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
  2. Preheat oven to 400 degrees and prepare a 12-cup muffin pan with paper liners or cooking spray.
  3. In a large mixing bowl, whisk together the oats, flour, baking soda, baking powder, spices and salt.
  4. In a separate bowl, stir together the carrot, zucchini, pineapple, banana, brown sugar, buttermilk, oil and egg.
  5. Add the wet ingredients to the dry ingredients. Add raisins and stir to combine.
  6. Spoon the batter into wells of a muffin tin, filling to the top.
  7. Sprinkle the batter with seed mixture and bake for 20 minutes, until just browned.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited