Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
In a large bowl, whisk together flours, baking powder, salt and sugar.
In a small bowl, whisk together milk, oil and eggs. Using a wooden spoon, stir into flour mixture just until moistened, about 15-20 strokes. Divide batter evenly among muffin cups using a large cookie scoop, or ice cream scoop.
Bake muffins for 14 minutes or until a toothpick inserted into the center comes out clean.
Serena Ball, MS, RD is a registered dietitian nutritionist and recipe developer. She blogs at TeaspoonOfSpice.com sharing recipes, tips and tricks to help families find healthy living shortcuts. Follow her @TspCurry on Twitter and Snapchat.