Healthy Whole Grain Muffins - Simple & Delicious | a2 Milk® USA Recipes
Healthy Whole Grain Muffins - Simple & Delicious | a2 Milk® USA Recipes

Whole Grain Muffins

Difficulty: Easy

Preparation: 10 mins

Bake time: 14 min

Servings: 12

Ingredients

  • 1 ¼ cups All-purpose flour
  • ¾ cup White whole wheat flour
  • 2 ½ tsp. Baking powder
  • 1/2 tsp. Salt
  • 1/3 cup+ 1 Tbsp. Sugar
  • 3/4 cup a2 Milk®
  • 1/3 cup Canola oil
  • 2 Eggs

 

Directions

  1. Heat oven to 400°F. Line 12 muffin cups with paper baking cups.
  2. In a large bowl, whisk together flours, baking powder, salt and sugar.
  3. In a small bowl, whisk together milk, oil and eggs. Using a wooden spoon, stir into flour mixture just until moistened, about 15-20 strokes. Divide batter evenly among muffin cups using a large cookie scoop, or ice cream scoop.
  4. Bake muffins for 14 minutes or until a toothpick inserted into the center comes out clean.

Serena Ball, MS, RD | Teaspoon of Spice

Serena Ball, MS, RD is a registered dietitian nutritionist and recipe developer. She blogs at TeaspoonOfSpice.com sharing recipes, tips and tricks to help families find healthy living shortcuts. Follow her @TspCurry on Twitter and Snapchat.

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