Name: Veggie soft tacos
Prep time: 20 h 20 min
Yield: 12
Ingredients: Homemade Buttermilk Ingredients; ½ Cup - a2 Milk® Half and Half; 1 Tbsp. - Fresh lime juice; Creamy cilantro lime sauce ingredients; 1/3 Cup - Homemade Yogurt; 2 Tbsp. - Buttermilk made with a2 Milk® Whole (see above); 1 Tbsp. - Fresh lime juice; 1 Tbsp. - Chopped fresh cilantro; 1/8 tsp. - Chili powder; 1/8 tsp. - Ground cumin; 1/8 tsp. - Onion powder; ¼ tsp. - Kosher salt; 2 tsp - Fresh lime juice, or to taste; Marinated Bean Salad Ingredients; ¼ Cup - Olive Oil; 3 Tbsp. - Fresh lime juice; 2 Cloves - Garlic, minced; Salt, to taste; 2 Cans - Pinto beans; ½ Cup - Diced Red onion; ½ Cup - Diced Zucchini; ½ Cup - Diced Red bell pepper; ½ Cup - Corn Kernels; Taco Ingredients; 12 - Small flour or corn tortillas, warmed; 4 Cups - Marinated bean salad (see above); 1-2 - Sliced jalapeño pepper; 1 Cups - Halved Cherry tomatoes; 1 - Sliced Avocado; ½ Cup - Creamy cilantro lime sauce (see above)

Veggie soft tacos

Difficulty

Easy

Preparation

20 mins, plus 20 minutes chill time

Cooking time

0 mins

Servings

Homemade Buttermilk Ingredients

½ Cup - a2 Milk® Half and Half

1 Tbsp. - Fresh lime juice

Creamy cilantro lime sauce ingredients

1/3 Cup - Homemade Yogurt

2 Tbsp. - Buttermilk made with a2 Milk® Whole (see above)

1 Tbsp. - Fresh lime juice

1 Tbsp. - Chopped fresh cilantro

1/8 tsp. - Chili powder

1/8 tsp. - Ground cumin

1/8 tsp. - Onion powder

¼ tsp. - Kosher salt

2 tsp - Fresh lime juice, or to taste

Marinated Bean Salad Ingredients

¼ Cup - Olive Oil

3 Tbsp. - Fresh lime juice

2 Cloves - Garlic, minced

Salt, to taste

2 Cans - Pinto beans

½ Cup - Diced Red onion

½ Cup - Diced Zucchini

½ Cup - Diced Red bell pepper

½ Cup - Corn Kernels

Taco Ingredients

12 - Small flour or corn tortillas, warmed

4 Cups - Marinated bean salad (see above)

1-2 - Sliced jalapeño pepper

1 Cups - Halved Cherry tomatoes

1 - Sliced Avocado

½ Cup - Creamy cilantro lime sauce (see above)

Fresh Cilantro leaves, for garnish

Lime wedges, to serve

Directions

To make the buttermilk, whisk the half and half with the lime juice. Allow the mixture to thicken for 20 minutes.
Once thickened, combine the homemade buttermilk in a bowl with the remaining creamy cilantro lime sauce ingredients. Chill for 20 minutes.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, and salt. Set the marinade aside.
In a large mixing bowl, combine the ingredients for the marinated bean salad. Toss with marinade to coat.
Assemble the tacos with marinated bean salad, sliced jalapeño, halved cherry tomatoes, sliced avocado and creamy cilantro lime sauce.
Garnish with fresh cilantro leaves and lime wedges.