Vegetable mini frittatas

Difficulty
Easy
Preparation
10 minutes
Cooking time
10 minutes
Servings
6
8
Eggs
3 Tbsp
a2 Milk® Whole
1 tsp
Coarse salt
¼ tsp
Ground pepper
½ cup
Zucchini, sliced
4 oz
Cremini mushrooms, sliced
½ cup
Red bell pepper, diced
½ cup
Yellow bell pepper, diced
2 tsp
Fresh chives, chopped
  1. Preheat the oven to 400 degrees and prepare a 6-cup giant muffin tin with oil or cooking spray.
  2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and chives. Set aside.
  3. Into each muffin well, divide and layer the prepared vegetables and pour the egg mixture over top.
  4. Bake for 10 minutes or until golden.
  5. Turn the vegetable mini frittatas out of the pan and serve immediately.
Calories110
Per serving
2g
Carbohydrate
9g
Protein
7g
Total Fat
Allergens
Milk, eggs

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