Sweet or savory crepes

20 minutes
Cooking time
15 minutes
1 ¼ Cup
a2 Milk® Whole
1 Cup
All purpose flour
2 Tbsp.
1/8 tsp.
2 Tbsp.
Butter, melted
1/2 tsp.
Suggested Fillings and Toppings (Per Crepe)
½ tsp.
Chopped fresh herbs
2 Tbsp.
Shredded cheddar cheese
3 Tbsp.
Ricotta cheese
Fresh mushrooms
1 Tbsp.
Chopped sun-dried tomatoes
1/3 Cup
Homemade Yogurt
2 Tbsp.
Almond butter
1 Tbsp.
Dark chocolate chips
¼ Cup
Fresh or frozen berries
1 Tbsp.
Chopped pecans
  1. 1. In a mixing bowl, whisk together the flour, sugar and salt. Set aside.
  2. 2. In a blender, combine the milk, eggs, butter and vanilla. Slowly add the dry ingredients and blend until the batter is smooth.
  3. 3. Pour ¼ cup batter into the bottom of a non-stick pan over medium heat. Immediately lift and tilt the pan in a circular motion, working the batter to the edges of the pan in one even coat. Cook for 1-2 minutes before flipping to brown the other side.
  4. 4. Allow the crepes to cool slightly. To serve, fold over with fillings and add toppings as desired.

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