This shrimp and grits recipe sans cheese is classic, hearty, and can be made as a special-occasion brunch or Friday-night dinner. Creamy grits are your base while seasoned shrimp and sautéed greens add bright, creole flavor.
Top your shrimp and grits with a sunny or poached egg for extra decadence.
Preparation time: 10 minutes
Cook time: 1 hour
Shrimp and Eggs