Strawberry boba tea

2 Cups

Water

2 Cups

Raw turbinado sugar

2 Cups

Boba (tapioca pearls)

Drink Ingredients

1 ½ Cups

a2 Milk® 2 % Reduced Fat

2 Cups

Fresh strawberries, hulled

1 Cups

Black tea, steeped and chilled

½ Cups

Prepared boba (see above)

1. In a saucepan, combine the turbinado sugar and water. Whisking frequently, bring to a boil and remove from the heat.
2. Separately, bring 4 quarts of water to a boil. Add the boba and cook until tender, about 8 minutes. Drain
3. Mix the cooked boba with the turbinado syrup and chill for 60 minutes.
4. To make each drink, spoon ½ cup of the cooked boba into a 12 oz. glass.
5. Combine the strawberries milk and steeped tea in a blender to purée. Once the mixture is smooth and frothy, pour over the soaked boba.
6. Garnish each drink with a fresh strawberry.