Spinach salad with toasted pine nuts

Spinach salad with toasted pine nuts and creamy manchego dressing

20 minutes
Cooking time
0 minutes
4 cups

Baby spinach

1 cup

Frozen peas

½ cup

Green onions, coarsely chopped

¼ cup

Toasted pine nuts

Creamy Manchego Dressing
¼ cup

Olive oil

2 Tbsp.

Fresh lemon juice, to taste

1 Tbsp.

Minced shallot

¼ Cup

Buttermilk made with a2 Milk® Whole (see below)

¼ Cup

Grated manchego (sheep’s milk) cheese

Salt and pepper, to taste

¼ Cup

a2 Milk® Whole

1 ½ tsp.

Fresh lemon juice

  1. To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
  2. In a blender, combine the dressing ingredients and pulse until frothy and smooth.
  3. Assemble the salad ingredients. Dress and toss if desired.
Serving Size 160g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 24g31%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 210mg9%
Total Carbohydrate 9g3%
Dietary Fiber 4g14%
Total Sugars 3g
Includes 0g Added Sugars0%
Protein 8g
Vitamin D 0mcg0%
Calcium 170mg15%
Iron 3mg15%
Potassium 66mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Millk, Nuts

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