Spinach salad with toasted pine nuts

Difficulty
Easy
Preparation
20 minutes
Cooking time
0 minutes
Servings
4
4 cups
Baby spinach
1 cup
Frozen peas
½ cup
Green onions, coarsely chopped
¼ cup
Toasted pine nuts
Creamy Manchego Dressing
¼ cup
Olive oil
2 Tbsp.
Fresh lemon juice, to taste
1 Tbsp.
Minced shallot
¼ Cup
Buttermilk made with a2 Milk® Whole (see below)
¼ Cup
Grated manchego (sheep’s milk) cheese
Salt and pepper, to taste
Buttermilk
¼ Cup
a2 Milk® Whole
1 ½ tsp.
Fresh lemon juice
  1. To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
  2. In a blender, combine the dressing ingredients and pulse until frothy and smooth.
  3. Assemble the salad ingredients. Dress and toss if desired.
Calories290
Serving Size 160g
9g
Total Carbohydrate
8g
Protein
24g
Total Fat
Allergens
Milk, Nuts

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