Spinach salad with toasted pine nuts

Spinach salad with toasted pine nuts and creamy manchego dressing

Difficulty
Easy
Preparation
20 minutes
Cooking time
0 minutes
Servings
4
4 cups

Baby spinach

1 cup

Frozen peas

½ cup

Green onions, coarsely chopped

¼ cup

Toasted pine nuts

Creamy Manchego Dressing
¼ cup

Olive oil

2 Tbsp.

Fresh lemon juice, to taste

1 Tbsp.

Minced shallot

¼ Cup

Buttermilk made with a2 Milk® Whole (see below)

¼ Cup

Grated manchego (sheep’s milk) cheese

Salt and pepper, to taste

Buttermilk
¼ Cup

a2 Milk® Whole

1 ½ tsp.

Fresh lemon juice

  1. To make the buttermilk, whisk together the whole milk and the lemon juice. Allow the mixture to thicken for 20 minutes.
  2. In a blender, combine the dressing ingredients and pulse until frothy and smooth.
  3. Assemble the salad ingredients. Dress and toss if desired.
Calories290
Serving Size 160g
9g
Total Carbohydrate
8g
Protein
24g
Total Fat
Amount per serving% Daily Value*
Total Fat 24g31%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 210mg9%
Total Carbohydrate 9g3%
Dietary Fiber 4g14%
Total Sugars 3g
Includes 0g Added Sugars0%
Protein 8g
Vitamin D 0mcg0%
Calcium 170mg15%
Iron 3mg15%
Potassium 66mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Millk, Nuts

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