Goat Cheese Spinach and Artichoke Dip | a2 Milk® USA Recipes
Goat Cheese Spinach and Artichoke Dip | a2 Milk® USA Recipes

Goat Cheese Spinach and Artichoke Dip

Difficulty: Easy

Preparation: 10 mins

Cooking time: 15 mins

Servings: 8

 

Ingredients

  • 2 tsp. Olive oil
  • 2 Shallots, diced
  • 1 Tbsp. Flour,
  • 1 Cup a2 Milk® Whole
  • 1 Cup Goat cheese, crumbled
  • 8 oz. frozen artichoke hearts, thawed, drained and finely chopped
  • 10 oz. Frozen spinach, thawed and pressed
  • Salt and pepper, to taste
  • Bagel chips
  • Vegetable crudité and/or bagel chips, for serving
spinach artichoke dip

Directions

  1. Preheat the oven to 350 degrees and prepare a 6 x 9 baking dish with oil or cooking spray.
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the shallots and sauté until transparent, but not brown.
  4. Add the flour to the shallots and combine in the skillet to form a paste. Cook for 1-2 minutes, until bubbly.
  5. Whisking, gradually add the milk. Bring the mixture back to a simmer between additions, until thickened. Remove the mixture from the heat and allow the cream sauce to cool slightly.
  6. In a mixing bowl, combine the cream sauce, goat cheese, chopped artichokes, and pressed spinach. Stir to incorporate the mixture. Season with salt and pepper, to taste.
  7. Spoon the mixture into the prepared baking dish. Bake for 10-15 minutes until the top is golden.
  8. Serve the dip warm with bagel chips and crudité.
spinach artichoke dip nutrition
Allergens:  Wheat, Milk
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