- 10 min
- Cooking time
- 5 min
- Whisking, heat the coffee creamer, cinnamon and cane sugar in a small saucepan over medium low.
- Once the creamer mixture us steaming and the sugar has dissolved, remove it from the heat. Stir in the butter extract and allow the mixture to cool before frothing.
- Pour the hot coffee into a pre-warmed mug and pour the frothed creamer mixture over the top. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
- Garnish with a sprinkle of cinnamon.
|Amount per serving||% Daily Value*|
|Total Fat 2g||3%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 16g||6%|
|Dietary Fibers 0g||0%|
|Total Sugars 16g|
|Includes 14g Added Sugars||28%|
|Vitamin D 0mcg||0%|