Rocky Road Ice Cream | a2 Milk® USA Recipes
Rocky Road Ice Cream | a2 Milk® USA Recipes

Rocky Road Ice Cream

Difficulty: Medium

Preparation: N/A

Cooking time: 3 hours, 10 min

Servings: 6

 

Ingredients

  • 4 Bananas, ripened
  • ½ cup Unsweetened cocoa powder
  • ¼ cup a2 Milk® Whole
  • ½ tsp. Vanilla extract
  • Pinch of salt
  • ¼ cup Semi-sweet or dark chocolate chips
  • ¼ cup Mini-marshmallows
  • ¼ cup Roasted peanuts
  • 1 to 2 Tbsp. Sugar (optional)

 

 

rocky road ice cream

Directions

  1. Peel and cut the bananas into 1-inch rounds. Place the bananas in a freezer bag and freeze them for at least 3 hours.
  2. Right before you’re ready to make the ice cream, whisk together the cocoa powder, coconut milk, and vanilla in a small bowl.
  3. If your banana slices have been in the freezer for longer than a day, it’s best to let them thaw in the food processor bowl for about 15 minutes. Place the frozen bananas, chocolate mix, and salt in a food processor and blend well, stopping to scrape down the sides often to get a smooth, even consistency. Taste and add the optional sugar, if you’d like it sweeter. Transfer into bowl, then mix in marshmallows, peanuts, and chocolate chips.
  4. Scoop the ice cream into small bowls and serve immediately or cover in plastic wrap and freeze. If you’re saving the ice cream for a later time, remove the bowls from the freezer about 5 minutes to slightly thaw before serving your rocky road ice cream.

 

Makes 3 cups; 1/2 cup per serving

*For an ice cream cone, scoop into wafer-type version, like the one show in photo, and add about 15 calories.

 

Nutritional Information

Per Serving 200 Calories
Protein 4g
Total fat 7g
Saturated fat 2.5g
Carbohydrate 34g
Sugars 19g
Dietary fiber 4g
Sodium 5mg
Calcium 19mg
Iron 3mg
Potassium 334mg
Allergens Milk, peanuts

Recipe Courtesy of


Joy BauerHealth + Happiness with Mayo Clinic

Joy Bauer is one of the nation’s leading health authorities. She is a host of NBC’s new show, Health + Happiness with Mayo Clinic.  She is also well-known as the nutrition and health expert for the TODAY Show.

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