- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 30 minutes
- Servings
- 4
- ½ Head
- Cauliflower, sliced vertically to ½-inch
- ½ Head
- Broccoli, sliced vertically to ½-inch
- 1 Tbsp.
- Olive oil
- Salt and pepper, to taste
Lemon Garlic Sauce
- 1 Cup
- Buttermilk made with a2 Milk® Whole (see below)
- 1/3 Cup
- Tahini
- 2 Tbsp.
- Fresh lemon juice
- 2
- Garlic cloves, chopped
- Salt and pepper, to taste
- Za’atar and red chili flakes, for garnish
Buttermilk
- 1 Cup
- a2 Milk® Whole
- 2 Tbsp.
- Fresh lemon juice
- Preheat the oven to 375 degrees and prepare a baking sheet with foil.
- Lay the cauliflower and broccoli slices on the foil and drizzle with olive oil. Toss gently and season to taste. Bake for 25-30 minutes, until just tender.
- Except for the garnishes, combine all of the sauce ingredients in a blender. Scraping down the sides, blend until smooth.
- To serve, spoon the sauce onto each plate and lay the roasted veggies on top. Garnish with Za’atar and Red Chili Flakes as desired.
Calories230
Serving Size 251g
17g
Total Carbohydrate9g
Protein16g
Total FatNutrition Facts +
Allergens
Milk