Roasted broccoli and cauliflower steaks with tahini

Roasted broccoli and cauliflower steaks

10 minutes
Cooking time
30 minutes
½ Head

Cauliflower, sliced vertically to ½-inch

½ Head

Broccoli, sliced vertically to ½-inch

1 Tbsp.

Olive oil

Salt and pepper, to taste

Lemon Garlic Sauce
1 Cup

Buttermilk made with a2 Milk® Whole (see below)

1/3 Cup


2 Tbsp.

Fresh lemon juice


Garlic cloves, chopped

Salt and pepper, to taste

Za’atar and red chili flakes, for garnish

1 Cup

a2 Milk® Whole

2 Tbsp.

Fresh lemon juice

  1. Preheat the oven to 375 degrees and prepare a baking sheet with foil.
  2. Lay the cauliflower and broccoli slices on the foil and drizzle with olive oil. Toss gently and season to taste. Bake for 25-30 minutes, until just tender.
  3. Except for the garnishes, combine all of the sauce ingredients in a blender. Scraping down the sides, blend until smooth.
  4. To serve, spoon the sauce onto each plate and lay the roasted veggies on top. Garnish with Za’atar and Red Chili Flakes as desired.
Serving Size 251g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 85mg4%
Total Carbohydrate 17g6%
Dietary Fiber 4g14%
Total Sugars 6g
Includes 0g Added Sugars0%
Protein 9g
Vitamin D 0mcg0%
Calcium 150mg10%
Iron 2mg10%
Potassium 544mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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