Preparation: 5 mins
Cooking time: 5 mins
*Note: The dry ingredients in this recipe may be made in advance to be stored for later use or given as a gift. When doubled, the dry ingredients will fill a pint-sized canning jar. Layer the ingredients as follows: sugar as the bottom layer, chocolate chips as the middle, and marshmallows on top. Tie the cinnamon sticks to the outside of the jar with twine or ribbon.