Rich and hearty mashed potatoes

Difficulty
Easy
Preparation
10 minutes
Cooking time
20 minutes
Servings
4
2 pounds
Yukon Gold potatoes, peeled, rinsed
½ cup
Butter, cut into pieces
1 cup
a2 Milk® Whole
Salt and pepper, to taste
  1. Place the potatoes in large saucepan and cover with water by 1 inch. Bring the pot to a low boil. Reduce the heat and simmer the potatoes until tender, about 20 minutes.
  2. Drain the potatoes and return them to the pot to dry.
  3. Dice the potatoes to about 1 inch and place them into a large mixing bowl.
  4. Add the butter to the potatoes and allow it to melt. Stir to incorporate the mixture.
  5. Slowly adding the milk, use a hand mixer to blend the potatoes. Avoid over blending.
Calories410
Serving Size 316g
45g
Total Carbohydrate
6g
Protein
25g
Total Fat
Allergens
Milk, Diary

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