- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 20 minutes
- Servings
- 4
- 2 pounds
- Yukon Gold potatoes, peeled, rinsed
- ½ cup
- Butter, cut into pieces
- 1 cup
- a2 Milk® Whole
- Salt and pepper, to taste
- Place the potatoes in large saucepan and cover with water by 1 inch. Bring the pot to a low boil. Reduce the heat and simmer the potatoes until tender, about 20 minutes.
- Drain the potatoes and return them to the pot to dry.
- Dice the potatoes to about 1 inch and place them into a large mixing bowl.
- Add the butter to the potatoes and allow it to melt. Stir to incorporate the mixture.
- Slowly adding the milk, use a hand mixer to blend the potatoes. Avoid over blending.
Calories410
Serving Size 316g
45g
Total Carbohydrate6g
Protein25g
Total FatNutrition Facts +
Allergens
Milk, Diary
