Rich and hearty mashed potatoes

Rich and hearty mashed potatoes

10 minutes
Cooking time
20 minutes
2 pounds

Yukon Gold potatoes, peeled, rinsed

½ cup

Butter, cut into pieces

1 cup

a2 Milk® Whole

Salt and pepper, to taste

  1. Place the potatoes in large saucepan and cover with water by 1 inch. Bring the pot to a low boil. Reduce the heat and simmer the potatoes until tender, about 20 minutes.
  2. Drain the potatoes and return them to the pot to dry.
  3. Dice the potatoes to about 1 inch and place them into a large mixing bowl.
  4. Add the butter to the potatoes and allow it to melt. Stir to incorporate the mixture.
  5. Slowly adding the milk, use a hand mixer to blend the potatoes. Avoid over blending.
  6. Season the mashed potatoes with salt and pepper, to taste.
Serving size 316g
Total Carbohydrates
Total Fat
Amount per serving% Daily Value*
Total Fat 25g32%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 290mg13%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Total Sugars 5g
Includes 0g Added Sugars0%
Protein 6g
Vitamin D 1mcg6%
Calcium 247mg20%
Iron 2mg10%
Potassium 107mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk, Dairy

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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