Rich and hearty mashed potatoes
- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 20 minutes
- Servings
- 4
- 2 pounds
Yukon Gold potatoes, peeled, rinsed
- ½ cup
Butter, cut into pieces
- 1 cup
Salt and pepper, to taste
- Place the potatoes in large saucepan and cover with water by 1 inch. Bring the pot to a low boil. Reduce the heat and simmer the potatoes until tender, about 20 minutes.
- Drain the potatoes and return them to the pot to dry.
- Dice the potatoes to about 1 inch and place them into a large mixing bowl.
- Add the butter to the potatoes and allow it to melt. Stir to incorporate the mixture.
- Slowly adding the milk, use a hand mixer to blend the potatoes. Avoid over blending.
- Season the mashed potatoes with salt and pepper, to taste.
Calories410
Serving size 316g
45g
Total Carbohydrates6g
Protein25g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 25g | 32% |
| Saturated Fat 16g | 80% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 290mg | 13% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 6g | |
| Vitamin D 1mcg | 6% |
| Calcium 247mg | 20% |
| Iron 2mg | 10% |
| Potassium 107mg | 2% |
Allergens
Milk, Dairy
