Persimmon ice cream

Persimmon ice cream

Difficulty
Easy
Preparation
10 minutes
Cooking time
30 minutes
Servings
4-6
3 cups

a2 Milk® Whole

1 tsp

Ground ginger

1

Egg yolk

¾ cup

Cane sugar

2 Tbsp

Cornstarch

Pinch

Salt

¾ cup

Pureed persimmon

Ice cream salt

Ice

Garnish

Prepared ginger cookies

Persimmon Sauce
1 cup

Pureed persimmon

¼ cup

Cane sugar

¼ cup

Water

1 tsp

Pumpkin pie spice blend

  1. Over medium-low heat, combine the sugar, cornstarch, and 1 cup of the whole milk. Whisking constantly, bring the mixture to a gentle simmer and cook until slightly thickened.
  2. Add the ginger and gradually add the remaining milk, bringing the mixture back to a gentle simmer between additions.
  3. In a separate bowl, temper the egg by slowly adding ½ cup of the hot mixture and whisking.
  4. Slowly add the tempered egg to the remaining milk mixture.
  5. Whisking intermittently, cook the recipe for 10 minutes before cooling at room temperature.
  6. Once the mixture has cooled, incorporate the persimmon puree and chill the recipe for 1-2 hours.
  7. Add the mixture to the chilled canister of an ice cream maker and follow manufacturer’s instructions to freeze and churn.
  8. Make the persimmon sauce by combining all of the ingredients in a saucepan and simmering over medium-low heat until reduced.
  9. Garnish with ginger cookies and serve immediately with persimmon sauce or scoop the ice cream into a resealable container and keep frozen.
Calories280
Serving Size 2⁄3 cup ice cream + 1⁄2 ginger cookie
49g
Total Carbohydrate
6g
Protein
7g
Total Fat

Amount per serving% Daily Value*
Total Fat 2.5g9 %
Saturated Fat 3.5g18 %
Trans Fat 0g
Cholesterol 120mg40 %
Sodium 120mg5 %
Total Carbohydrate 49g18 %
Dietary Fiber 0g0 %
Total Sugars 40g
Includes 34g Added Sugars68 %
Protein 6g
Vitamin D 2mcg10 %
Calcium 157mg10 %
Iron 1mg6 %
Potassium 217mg4 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Milk, eggs, wheat

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited