Peppermint tea latte

Peppermint Tea Latte

Difficulty
Easy
Preparation
5 minutes
Cooking time
10 minutes
Servings
1
4 oz.

a2 Milk® Whole, steamed

8 oz.

Hot peppermint tea, steeped

2 tsp.

Vanilla simple syrup (see below)

Vanilla Simple Syrup (Yields 1 1/4 C.)
2 Cup

Sugar

1 Cup

Water

1 Tbsp.

Vanilla extract

  1. To make the vanilla simple syrup, bring the sugar and water to a low simmer, whisking until the sugar is dissolved.
  2. Whisk the vanilla extract into the syrup and remove from the heat. Store in a lidded jar and refrigerate for up to two weeks.
  3. Stir the vanilla simple syrup into the hot tea.
  4. Top the sweetened hot tea with steamed milk and lightly garnish with ground peppermint candy.
Calories130
Serving size
20g
Total Carbohydrate
4g
Protein
3g
Total Fat
Amount per serving% Daily Value*
Total Fat 3g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 65mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 19g
Includes 13g Added Sugars26%
Protein 4g
Vitamin D 1mcg6%
Calcium 150mg10%
Iron 0mg0%
Potassium 201mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Milk

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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