Peppermint tea latte
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 10 minutes
- Servings
- 1
- 4 oz.
a2 Milk® Whole, steamed
- 8 oz.
Hot peppermint tea, steeped
- 2 tsp.
Vanilla simple syrup (see below)
Vanilla Simple Syrup
- 2 Cup
Sugar
- 1 Cup
Water
- 1 Tbsp.
Vanilla extract
- To make the vanilla simple syrup, bring the sugar and water to a low simmer, whisking until the sugar is dissolved.
- Whisk the vanilla extract into the syrup and remove from the heat. Store in a lidded jar and refrigerate for up to two weeks.
- Stir the vanilla simple syrup into the hot tea.
- Top the sweetened hot tea with steamed milk and lightly garnish with ground peppermint candy.
