Homemade Pasta Alfredo | a2 Milk® USA Recipes
Homemade Pasta Alfredo | a2 Milk® USA Recipes

Pasta Alfredo

Difficulty: Easy

Preparation: 10 mins

Cooking time: 25 mins

Servings: 4



  • 8 oz. Pappardelle or fettuccine pasta
  • 2 tsp. Olive oil
  • 1 Onion, sliced
  • 2 Garlic cloves, crushed
  • 2 slices Bacon, chopped
  • 1 tsp. Fresh thyme leaves
  • 2 tsp. Plain flour
  • 2 cups a2 Milk® Whole
  • 2 Zucchinis, sliced thinly into ribbons
  • ½ cup Pecorino or Manchego cheese (sheep’s milk cheese), grated
  • Cracked black pepper, to serve
pasta alfredo recipe

Nutritional Information

Per serving
Calories 490
Protein 19g
Total fat 19g
Saturated 8g
Carbohydrate 58g
Sugars 13g
Dietary Fiber 2g
Sodium 290mg
Iron 4mg


  1. Cook pasta in a large pot of boiling water for 10-12 minutes, until tender. Drain.
  2. Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic and cook for 2-3 minutes, until softened. Add bacon and thyme and cook for a further 2 minutes. Sprinkle with flour and stir to combine.
  3. Remove from heat and slowly pour in milk, stirring constantly. Return to medium heat and cook for 4-5 minutes until thickened. Add zucchini and cook for 5 minutes. Season to taste.
  4. Stir in cheese and pasta. Serve your pasta alfredo immediately with cracked black pepper.



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