Old fashioned homemade vanilla ice cream

Old fashioned homemade vanilla ice cream

Difficulty
Easy
Preparation
10 minutes
Cooking time
30 minutes
Servings
4-6
3 cups

a2 Milk® Whole

1

Egg yolk

½ cup

Cane sugar

2 tbsp

Cornstarch

1 ½ tsp

Vanilla extract

¹/8 tsp

Salt

  1. Over medium-low heat, combine the sugar, cornstarch, and 1 cup of the a2 Milk® Whisking constantly, bring the mixture to a gentle simmer and cook until slightly thickened.
  2. Add the remaining milk gradually, bringing back to a gentle simmer between additions.
  3. Whisking in a separate bowl, temper the egg by slowly adding ½ cup of the hot milk mixture to the bowl.
  4. Slowly add the tempered egg to the remaining milk mixture.
  5. Whisking intermittently, cook the recipe for 10 minutes before cooling at room temperature.
  6. Once cooled, chill the recipe for 1-2 hours.
  7. Add the mixture to the chilled canister of an ice cream maker and follow the instructions on the ice cream maker to freeze and churn.
  8. Serve immediately or scoop the homemade vanilla ice cream into a resealable container and keep frozen.
Calories260
Serving Size 219g
40g
Total Carbohydrate
7g
Protein
6g
Total Fat
Amount per serving% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 170mg7%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 35g
Includes 26g Added Sugars52%
Protein 7g
Vitamin D 2mcg10%
Calcium 232mg20%
Iron 0mg0%
Potassium 307mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Milk

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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