Old fashioned homemade vanilla ice cream

Old fashioned homemade vanilla ice cream

10 minutes
Cooking time
30 minutes
3 cups

a2 Milk® Whole


Egg yolk

½ cup

Cane sugar

2 tbsp


1 ½ tsp

Vanilla extract

¹/8 tsp


  1. Over medium-low heat, combine the sugar, cornstarch, and 1 cup of the a2 Milk® Whisking constantly, bring the mixture to a gentle simmer and cook until slightly thickened.
  2. Add the remaining milk gradually, bringing back to a gentle simmer between additions.
  3. Whisking in a separate bowl, temper the egg by slowly adding ½ cup of the hot milk mixture to the bowl.
  4. Slowly add the tempered egg to the remaining milk mixture.
  5. Whisking intermittently, cook the recipe for 10 minutes before cooling at room temperature.
  6. Once cooled, chill the recipe for 1-2 hours.
  7. Add the mixture to the chilled canister of an ice cream maker and follow the instructions on the ice cream maker to freeze and churn.
  8. Serve immediately or scoop the homemade vanilla ice cream into a resealable container and keep frozen.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. Many people say they can feel the difference.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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