Milky panna cotta with summer fruit by Curtis Stone
Difficulty
Easy
Preparation
8 hours
Cooking time
30 mins
Servings
6
4 Cups - a2 Milk® Whole, divided
1 tbsp - Unflavored gelatin
1/3 Cup - Sugar
1 1/2 Cups - Assorted fresh berries, such as blueberries, blackberries, raspberries, and strawberries
2 - Santa Rosa plums, pitted, sliced
Directions
- In small bowl, place 1/4 cup a2 Milk® Whole. Sprinkle gelatin over and stir to blend. Let stand 15 minutes to soften gelatin.
- In small saucepan, combine 1 cup a2 Milk® Whole and sugar. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk in gelatin mixture until gelatin dissolves.
- In large bowl, place remaining a2 Milk® Whole. Whisk in milk-gelatin mixture. Ladle mixture into six stemmed dessert cups or bowls.
- Chill uncovered until cold, then cover and keep refrigerated for at least 8 hours or overnight, or until the panna cotta is set.
- Top panna cottas with fruit and serve.
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