Matcha dalgona

Name: Matcha dalgona
Prep time: 10 min
Cook time: 2 min
Yield: 4
Ingredients: 1 of Egg white; 1 Tbsp. of Matcha powder; 1 Tbsp. of Cane sugar; 2 Tbsp. of Boiling water; 1 Cup of

Difficulty: Easy
Preparation: 10 min
Cooking time: 2 min
Servings: 4

1: Egg white
1 Tbsp.: Matcha powder
1 Tbsp.: Cane sugar
2 Tbsp.: Boiling water
1 Cup: a2 Milk® Half and Half

Using a hand mixer with a whisk attachment, whip the egg white until stiff peaks form.
In a small bowl, whisk together the matcha powder, sugar and boiling water.
Add the matcha mixture to the whipped egg white and fully incorporate.
Pour 2 oz half & half into each of four (4 oz.) glasses and top them off with the whipped matcha mixture.
Serve immediately.

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Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.