Matcha dalgona

Matcha dalgona

Difficulty
Easy
Preparation
10 min
Cooking time
2 min
Servings
4
1

Egg white

1 Tbsp.

Matcha powder

1 Tbsp.

Cane sugar

2 Tbsp.

Boiling water

1 Cup

a2 Milk® Sweet Cream Creamer, chilled

  1. Using a hand mixer with a whisk attachment, whip the egg white until stiff peaks form.
  2. In a small bowl, whisk together the matcha powder, sugar and boiling water.
  3. Add the matcha mixture to the whipped egg white and fully incorporate.
  4. Pour 2 oz creamer into each of four (4 oz.) glasses and top them off with the whipped matcha mixture.
  5. Serve immediately.
Calories160
Serving Size 69g
23g
Total Carbohydrate
2g
Protein
4g
Total Fat
Amount per serving% Daily Value*
Total Fat 4g5%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 15mg1%
Total Carbohydrate 23g8%
Dietary Fiber 0g
Total Sugars 23g
Includes 23g Added Sugars46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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