Matcha dalgona

Matcha dalgona

10 min
Cooking time
2 min

Egg white

1 Tbsp.

Matcha powder

1 Tbsp.

Cane sugar

2 Tbsp.

Boiling water

1 Cup

a2 Milk® Sweet Cream Creamer, chilled

  1. Using a hand mixer with a whisk attachment, whip the egg white until stiff peaks form.
  2. In a small bowl, whisk together the matcha powder, sugar and boiling water.
  3. Add the matcha mixture to the whipped egg white and fully incorporate.
  4. Pour 2 oz creamer into each of four (4 oz.) glasses and top them off with the whipped matcha mixture.
  5. Serve immediately.
Serving Size 69g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 4g5%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 15mg1%
Total Carbohydrate 23g8%
Dietary Fiber 0g
Total Sugars 23g
Includes 23g Added Sugars46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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