Matcha dalgona
- Difficulty
- Easy
- Preparation
- 10 min
- Cooking time
- 2 min
- Servings
- 4
- 1
Egg white
- 1 Tbsp.
Matcha powder
- 1 Tbsp.
Cane sugar
- 2 Tbsp.
Boiling water
- 1 Cup
a2 Milk® Sweet Cream Creamer, chilled
- Using a hand mixer with a whisk attachment, whip the egg white until stiff peaks form.
- In a small bowl, whisk together the matcha powder, sugar and boiling water.
- Add the matcha mixture to the whipped egg white and fully incorporate.
- Pour 2 oz creamer into each of four (4 oz.) glasses and top them off with the whipped matcha mixture.
- Serve immediately.
Calories160
Serving Size 69g
23g
Total Carbohydrate2g
Protein4g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 4g | 5% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 15mg | 1% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 0g | |
| Total Sugars 23g | |
| Includes 23g Added Sugars | 46% |
Allergens
Milk
