Andrea Soranidis | The Petite Cook
Originally from Italy, I’m a twenty-something foodie and world-traveller based in London.
I used to be a marketing manager, then I became a food blogger, The Petite Cook. I’ve swapped SEO, analytics, marketing strategies and PR work for food processors, oven gloves and cook books. I travel, I cook, I write about it.
Whether I’m in the kitchen experimenting new recipes, or in a Michelin star restaurant enjoying a tasting menu, everyday there’s a new food experience waiting for me.