Flan may seem like an elusive dessert best left to the pastry chefs, but it’s actually quite simple to make at home. In case you’re not familiar with flan, this Hispanic dessert is a thick and creamy custard made from milk, eggs, and sugar. While some flans are made from sweetened condensed milk, this flan uses whole milk which keeps it lower in calories and fat than the condensed milk variety. Try this mango flan recipe this summer for your next patio dinner or potluck.
Cook time: 50 minutes
Chill time: 2 hours