Café Borgia

Difficulty
Easy
Preparation
5 minutes
Cooking time
0 minutes
Servings
2
4 oz.
Dark chocolate chips
2 Tbsp.
Unsweetened cocoa powder
2 cups
a2 Milk® 2% Reduced Fat
½ tsp
Finely zested orange peel
4 Shots
Espresso
Coarsely zested orange peel, for garnish
  1. Divide the chocolate chips, sugar (if using), cocoa powder and fine orange zest into two pre-heated mugs.
  2. Pour two shots of hot espresso over each serving and stir.
  3. Heat the milk to 160 degrees. Foam the milk if desired and pour over the chocolate espresso mixture.
  4. Twist a slice of orange zest over each cup to release the essence and drop on top of the foam for garnish.
Calories460
Serving size 367g
48g
Total Carbohydrate
13g
Protein
26g
Total Fat
Allergens
Milk

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