Low sugar café borgia
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 0 minutes
- Servings
- 2
- 4 oz.
Dark chocolate chips
- 2 tsp.
Cane sugar (optional)
- 2 Tbsp.
Unsweetened cocoa powder
- 2 cups
a2 Milk® 2% Reduced Fat
- ½ tsp.
Finely zested orange peel
- 4 shots
Espresso
Coarsely zested orange peel, for garnish
- Divide the chocolate, sugar (if using), cocoa powder and fine orange zest into two pre-heated mugs.
- Pour two shots of hot espresso over each serving and stir.
- Heat the milk to 160 degrees. Foam the milk if desired and pour over the chocolate espresso mixture.
- Twist a slice of orange zest over each cup to release the essence and drop on top of the foam for garnish.
