Café borgia

Low sugar café borgia

5 minutes
Cooking time
0 minutes
4 oz.

Dark chocolate chips

2 Tbsp.

Unsweetened cocoa powder

2 cups

a2 Milk® 2% Reduced Fat

½ tsp.

Finely zested orange peel

4 shots


Coarsely zested orange peel, for garnish

  1. Divide the chocolate, sugar (if using), cocoa powder and fine orange zest into two pre-heated mugs.
  2. Pour two shots of hot espresso over each serving and stir.
  3. Heat the milk to 160 degrees. Foam the milk if desired and pour over the chocolate espresso mixture.
  4. Twist a slice of orange peel over each cup to release the essence and drop on top of the foam for garnish.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. Many people say they can feel the difference.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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