Preparation: 2 minutes
Cooking time: 5 minutes
Servings: 1
Per serving | |
---|---|
Calories | 130 |
Total Fat | 2.5g |
Saturated Fat | 1.5g |
Cholesterol | 10mg |
Protein | 10g |
Total Carbohydrate | 18g |
Total Sugars | 18g |
Added Sugars | 6g |
Dietary Fiber | 0g |
Vitamin D | 3mcg |
Sodium | 110mg |
Calcium | 305mg |
Iron | 0mg |
Potassium | 424mg |
Allergens: Milk
Andrea Soranidis | The Petite Cook
Originally from Italy, I’m a twenty-something foodie and world-traveler based in London.
I used to be a marketing manager, then I became a food blogger, The Petite Cook. I’ve swapped SEO, analytics, marketing strategies and PR work for food processors, oven gloves and cook books. I travel, I cook, I write about it.
Whether I’m in the kitchen experimenting new recipes, or in a Michelin star restaurant enjoying a tasting menu, everyday there’s a new food experience waiting for me.