Linguini with Peas, Prosciutto and Lemon Cream Sauce | a2 Milk® USA
Linguini with Peas, Prosciutto and Lemon Cream Sauce | a2 Milk® USA

Linguini with Peas, Prosciutto and Lemon Cream Sauce

Difficulty: Easy

Preparation: 5 mins

Cooking time: 15 mins

Servings: 4

 

Ingredients

  • 8 oz. Fresh linguini
  • 2 Tbsp. Butter
  • 1 Tbsp Fresh lemon zest
  • 2 Tbsp. Flour
  • 1 Cup. a2 Milk® Whole
  • 2 Tbsp. Freshly squeezed lemon juice
  • 2 Tbsp. Finely grated sheep’s milk cheese, such as aged Manchego
  • Salt, to taste
  • ½ Cup Peas
  • Fresh ground black pepper
  • 3 oz. Prosciutto, rolled and sliced for garnish
savory pancakes

Directions

  1. Fill a 3 qt. stock pot with water, about 2/3 full. Generously salt the water and bring it to a boil.
  2. Meanwhile, melt the butter in a 2 qt. saucepan over medium heat. Add the lemon zest and cook for 1 minute.
  3. Whisk the flour into the butter mixture to form a roux. Cook for 2-3 minutes, just until bubbly.
  4. Whisking, slowly add the milk.
  5. Once the mixture has thickened, add the lemon juice and the grated Manchego. Season with salt, to taste.
  6. Drain the pasta. Add it to the lemon cream sauce along with the peas; toss to coat.
  7. Serve the pasta in wide, shallow bowls, garnished with sliced prosciutto.
linguine nutrition
Allergens:  Wheat, Milk
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