Lemon cream cocktail

Lemon cream cocktail

25 mins
Cooking time
Infuse 1 Week

lemons, thinly peeled with a sharp paring knife

1 ¼ Cups

80 proof vodka

2 ¾ Cups

a2 Milk® Whole

¾ Cup

sugar, or to taste


Vanilla bean, scraped

  1. Place the peel and the vodka in a blender or food processor and emulsify. Pour into a lidded jar and store in a cool place for 1-2 weeks.
  2. In a medium saucepan, combine the milk, sugar and vanilla paste with pod.
  3. Whisking, gently simmer the milk mixture for 10-15 minutes over medium-low heat until the sugar is dissolved. Remove from heat.
  4. Cooled completely, strain the milk mixture into a clean quart-sized jar.
  5. Strain the vodka infusion as well, pressing the solids to release all the liquid.
  6. Add the strained infusion to the cooled milk mixture and incorporate.
  7. Chill the cocktail for 2 hours or overnight.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
“a2 Milk®“, “a2™“, “True a2®“, and “The a2 Milk Company™” are trademarks of The a2 Milk Company Limited