Name: Kid friendly sweet potato hummus
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: ¼ Cup - a2 Milk® Whole; 1-2 - Sweet potatoes; 1 (15 oz.) Can - Chickpeas, drained, skins removed; 2 Tbsp. - Toasted almond butter, unsweetened; ¼ Cup - Olive oil; 1 Tbsp. - Lemon juice; 2 tsp. - Kosher salt; Toasted Pepitas, for garnish; Suggested Dippers; Zucchini sticks; Carrot sticks; Heirloom cherry tomatoes; Bell peppers, all colors; Root veggie chips; Crackers; Pretzels

Kid friendly sweet potato hummus

Difficulty

Easy

Preparation

15 mins

Cooking time

10 mins

Servings

¼ Cup - a2 Milk® Whole

1-2 - Sweet potatoes

1 (15 oz.) Can - Chickpeas, drained, skins removed

2 Tbsp. - Toasted almond butter, unsweetened

¼ Cup - Olive oil

1 Tbsp. - Lemon juice

2 tsp. - Kosher salt

Toasted Pepitas, for garnish

Suggested Dippers

Zucchini sticks

Carrot sticks

Heirloom cherry tomatoes

Bell peppers, all colors

Root veggie chips

Crackers

Pretzels

Directions

Pierce the sweet potatoes several times with a fork and microwave for 8-10 minutes until soft.
Place the cooked sweet potato, chickpeas, and almond butter in a blender and pulse to combine.
Slowly add the milk followed by the olive oil. Blend until smooth.
Season the mixture with lemon juice and kosher salt, to taste.
Garnish with toasted pepitas and serve with dippers.