Iced cinnamon vanilla latte

Iced cinnamon vanilla latte

5 minutes
Cooking time
10 minutes
1 Cup


1 Cup

Cane sugar


Cinnamon sticks

½ tsp

Vanilla bean paste

3 oz

Iced or cold brewed coffee

4 oz

a2 Milk® Whole

  1. In a small saucepan, bring the water and sugar to a low boil over medium boil along with the cinnamon sticks and vanilla bean paste. Once the sugar has dissolved, reduce the heat and simmer for 5-10 minutes.
  2. Strain the syrup into a jar and refrigerate for up to 30 days.
  3. To make the iced latte, combine the syrup, coffee and whole milk in a glass over ice. Garnish with cinnamon, as desired.

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