Iced cinnamon vanilla latte

Iced cinnamon vanilla latte

Difficulty
Easy
Preparation
5 minutes
Cooking time
10 minutes
Servings
1
1 oz.

Cinnamon syrup (see below)

3 oz

Iced or cold brewed coffee

4 oz

a2 Milk® Whole

Cinnamon Syrup
1 Cup

Water

1 Cup

Cane sugar

4

Cinnamon sticks

½

Vanilla bean paste

  1. In a small saucepan, bring the water and sugar to a low boil over medium boil along with the cinnamon sticks and vanilla bean paste. Once the sugar has dissolved, reduce the heat and simmer for 5-10 minutes.
  2. Strain the syrup into a jar and refrigerate for up to 30 days.
  3. To make the iced latte, combine the syrup, coffee and whole milk in a glass over ice. Garnish with cinnamon, as desired.
Calories150
Serving Size 247g
4g
Protein
3g
Total Fat
23g
Total Carbohydrate
Amount per serving% Daily Value*
Total Fat 3g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 70mg3%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes 15g Added Sugars
Protein4g
Vitamin D 1mcg6%
Calcium 152mg10%
Iron 0mg0%
Potassium 234mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Milk

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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