- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 10 minutes
- Servings
- 1
- 1 oz.
- Cinnamon syrup (see below)
- 3 oz
- Iced or cold brewed coffee
- 4 oz
- a2 Milk® Whole
Cinnamon Syrup
- 1 Cup
- Water
- 1 Cup
- Cane sugar
- 4
- Cinnamon sticks
- ½
- Vanilla bean paste
- In a small saucepan, bring the water and sugar to a low boil over medium boil along with the cinnamon sticks and vanilla bean paste. Once the sugar has dissolved, reduce the heat and simmer for 5-10 minutes.
- Strain the syrup into a jar and refrigerate for up to 30 days.
- To make the iced latte, combine the syrup, coffee and whole milk in a glass over ice. Garnish with cinnamon, as desired.
Calories150
Serving Size 247g
23g
Total Carbohydrate4g
Protein3g
Total FatNutrition Facts +
Allergens
Milk