Iced cinnamon vanilla latte

Difficulty
Easy
Preparation
5 minutes
Cooking time
10 minutes
Servings
1
1 oz.
Cinnamon syrup (see below)
3 oz
Iced or cold brewed coffee
4 oz
a2 Milk® Whole
Cinnamon Syrup
1 Cup
Water
1 Cup
Cane sugar
4
Cinnamon sticks
½
Vanilla bean paste
  1. In a small saucepan, bring the water and sugar to a low boil over medium boil along with the cinnamon sticks and vanilla bean paste. Once the sugar has dissolved, reduce the heat and simmer for 5-10 minutes.
  2. Strain the syrup into a jar and refrigerate for up to 30 days.
  3. To make the iced latte, combine the syrup, coffee and whole milk in a glass over ice. Garnish with cinnamon, as desired.
Calories150
Serving Size 247g
23g
Total Carbohydrate
4g
Protein
3g
Total Fat
Allergens
Milk

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