Iced cinnamon vanilla latte

1 oz.

Cinnamon syrup (see below)

3 oz

Iced or cold brewed coffee

4 oz

a2 Milk® Whole

Cinnamon Syrup

1 Cup

Water

1 Cup

Cane sugar

4

Cinnamon sticks

½

Vanilla bean paste

1. In a small saucepan, bring the water and sugar to a low boil over medium boil along with the cinnamon sticks and vanilla bean paste. Once the sugar has dissolved, reduce the heat and simmer for 5-10 minutes.
2. Strain the syrup into a jar and refrigerate for up to 30 days.
3. To make the iced latte, combine the syrup, coffee and whole milk in a glass over ice. Garnish with cinnamon, as desired.