Honey cinnamon latte

Difficulty
Easy
Preparation
5 minutes
Cooking time
10 minutes
Servings
1
2/3 cup
a2 Milk® Whole
2 Tbsp.
Cinnamon- infused honey (see below)
2 oz.
Espresso
Ground cinnamon (for garnish)
Cinnamon Infused Honey
8
Cinnamon Sticks
1 pint
Honey
  1. Prepare a double boiler by adding 3 Cups water to a 2 qt. saucepan over medium-high heat and placing a glass bowl on top. Adjust the heat as the water comes to a gentle boil.
  2. Place the cinnamon sticks in the bowl and pour the honey on top.
  3. Stirring occasionally, allow the honey to infuse for 2 hours. Check the water level at one hour, refilling as needed.
  4. Once the honey has infused, remove the cinnamon sticks with a slotted spoon. Pour the honey into a lidded jar and allow it to cool for 30-60 minutes before using.
  5. Whisking frequently, heat the milk and cinnamon-infused honey in a small saucepan over medium-low heat. Once the milk is steaming (about 160 degrees), remove from the heat and pour into a pre-heated mug.
  6. Froth the milk mixture with a steaming wand or a hand-operated wand, if desired.
  7. Pour the espresso over the frothed milk and stir. Garnish with ground cinnamon as desired.
Calories180
Serving Size 227g
32g
Total Carbohydrate
5g
Protein
3.5g
Total Fat
Allergens
Milk

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