Honey cinnamon latte

5 minutes
Cooking time
10 minutes
2/3 cup
a2 Milk® Whole
2 Tbsp.
Cinnamon- infused honey (see below)
2 oz.
Ground cinnamon (for garnish)
Cinnamon Infused Honey
Cinnamon Sticks
1 pint
  1. Prepare a double boiler by adding 3 Cups water to a 2 qt. saucepan over medium-high heat and placing a glass bowl on top. Adjust the heat as the water comes to a gentle boil.
  2. Place the cinnamon sticks in the bowl and pour the honey on top.
  3. Stirring occasionally, allow the honey to infuse for 2 hours. Check the water level at one hour, refilling as needed.
  4. Once the honey has infused, remove the cinnamon sticks with a slotted spoon. Pour the honey into a lidded jar and allow it to cool for 30-60 minutes before using.
  5. Whisking frequently, heat the milk and cinnamon-infused honey in a small saucepan over medium-low heat. Once the milk is steaming (about 160 degrees), remove from the heat and pour into a pre-heated mug.
  6. Froth the milk mixture with a steaming wand or a hand-operated wand, if desired.
  7. Pour the espresso over the frothed milk and stir. Garnish with ground cinnamon as desired.
Serving Size 227g
Total Carbohydrate
Total Fat

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