Homestyle Macaroni Salad

Homestyle Macaroni Salad

Difficulty
Easy
Preparation
5 minutes
Cooking time
5 minutes
Servings
4
1 lb

Elbow macaroni

3 Tbsp

White vinegar, divided

3 Tbsp

Minced red onion

2

Celery ribs, minced

¼ Cup

Chopped fresh parsley

1 ½ Cups

Mayonnaise

2 Tbsp

a2 Milk® Whole

1 Tbsp

Dijon mustard

⅛ tsp

Garlic powder

⅛ tsp

Onion powder

⅛ tsp.

Celery salt

To taste

Salt and pepper

Garnish

Dash of paprika and a sprig fresh parsley

  1. Place the macaroni into 4 quarts boiling water with 2 Tbsp. white vinegar. Season with a large pinch of salt.
  2. Boil the macaroni until just tender, about 5 minutes. Drain and combine with the chopped vegetables and parsley in a mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, remaining white vinegar, whole milk, Dijon mustard and seasonings.
  4. Toss the macaroni mixture with the dressing to coat.
  5. Garnish with a dash of paprika and fresh parsley to serve.
Calories130
130
Calories
10g
Protein
2.5g
Total Fat

Amount per serving% Daily Value*
Calories130
Total Fat 2.5g
Saturated Fat 1.58%
Cholesterol 10mg
Sodium 60mg3%
Total Carbohydrate 39g14%
Dietary Fibre 4g14%
Total Sugars 29g
Includes 3g Added Sugars
Protein6g
Vitamin D 1mcg6%
Calcium 192mg15%
Iron 0mg0%
Potassium 506mg10%
Milk
Allergens
Milk

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