Homestyle Macaroni Salad | a2 Milk® USA
Homestyle Macaroni Salad | a2 Milk® USA

Homestyle Macaroni Salad

Difficulty: Easy

Preparation: 5 mins

Cooking time: 5 mins

Servings: 4


  • 1 lb. Elbow macaroni
  • 3 Tbsp. White vinegar, divided
  • 3 Tbsp. Minced red onion
  • 2 Celery ribs, minced
  • ¼ Cup Chopped fresh parsley
  • 1 ½ Cups Mayonnaise
  • 2 Tbsp. a2 Milk® Whole
  • 1 Tbsp. Dijon mustard
  • ⅛ tsp. Garlic powder
  • ⅛ tsp. Onion powder
  • ⅛ tsp. Celery salt
  • Salt and pepper, to taste
  • Dash of paprika and a sprig fresh parsley, for garnish
Homestyle Macaroni Salad


  1. Place the macaroni into 4 quarts boiling water with 2 Tbsp. white vinegar. Season with a large pinch of salt.
  2. Boil the macaroni until just tender, about 5 minutes. Drain and combine with the chopped vegetables and parsley in a mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, remaining white vinegar, whole milk, Dijon mustard and seasonings.
  4. Toss the macaroni mixture with the dressing to coat.
  5. Garnish with a dash of paprika and fresh parsley to serve.
Allergens: Milk
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