Homestyle Macaroni Salad

5 minutes
Cooking time
5 minutes
1 lb
Elbow macaroni
3 Tbsp
White vinegar, divided
3 Tbsp
Minced red onion
Celery ribs, minced
¼ Cup
Chopped fresh parsley
1 ½ Cups
2 Tbsp
a2 Milk® Whole
1 Tbsp
Dijon mustard
⅛ tsp
Garlic powder
⅛ tsp
Onion powder
⅛ tsp.
Celery salt
To taste
Salt and pepper
Dash of paprika and a sprig fresh parsley
  1. Place the macaroni into 4 quarts boiling water with 2 Tbsp. white vinegar. Season with a large pinch of salt.
  2. Boil the macaroni until just tender, about 5 minutes. Drain and combine with the chopped vegetables and parsley in a mixing bowl.
  3. In a separate bowl, whisk together the mayonnaise, remaining white vinegar, whole milk, Dijon mustard and seasonings.
  4. Toss the macaroni mixture with the dressing to coat.
  5. Garnish with a dash of paprika and fresh parsley to serve.

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