Homestyle Macaroni Salad
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 5 minutes
- Servings
- 4
- 1 lb
Elbow macaroni
- 3 Tbsp
White vinegar, divided
- 3 Tbsp
Minced red onion
- 2
Celery ribs, minced
- ¼ Cup
Chopped fresh parsley
- 1 ½ Cups
Mayonnaise
- 2 Tbsp
a2 Milk® Whole
- 1 Tbsp
Dijon mustard
- ⅛ tsp
Garlic powder
- ⅛ tsp
Onion powder
- ⅛ tsp.
Celery salt
- To taste
Salt and pepper
- Garnish
Dash of paprika and a sprig fresh parsley
- Place the macaroni into 4 quarts boiling water with 2 Tbsp. white vinegar. Season with a large pinch of salt.
- Boil the macaroni until just tender, about 5 minutes. Drain and combine with the chopped vegetables and parsley in a mixing bowl.
- In a separate bowl, whisk together the mayonnaise, remaining white vinegar, whole milk, Dijon mustard and seasonings.
- Toss the macaroni mixture with the dressing to coat.
- Garnish with a dash of paprika and fresh parsley to serve.
Calories130
130
Calories10g
Protein2.5g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 130 |
| Total Fat 2.5g | |
| Saturated Fat 1.5 | 8% |
| Cholesterol 10mg | |
| Sodium 60mg | 3% |
| Total Carbohydrate 39g | 14% |
| Dietary Fibre 4g | 14% |
| Total Sugars 29g | |
| Includes 3g Added Sugars | |
| Protein | 6g |
| Vitamin D 1mcg | 6% |
| Calcium 192mg | 15% |
| Iron 0mg | 0% |
| Potassium 506mg | 10% |
