Homemade yogurt and granola

Homemade yogurt and granola

Difficulty
Easy
Preparation
5 minutes
Cooking time
30 minutes
Servings
12
5 Cups

Old Fashioned rolled oats

1 ½ Cup

Raw almonds, chopped

½ Cup

Freeze-dried raspberries

½ Cup

Freeze-dried blueberries

½ Cup

Dried currants

½ Cup

Coconut oil

½ Cup

Maple syrup

½ Cup

Brown sugar

½ Cup

Vanilla extract

1 tsp

Cinnamon

½ tsp

Salt

1 Batch

homemade yogurt made with a2 Milk® 2% Reduced Fat

  1. Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the oats, nuts, and fruits.
  3. Separately, whisk together the oil, syrup, sugar, vanilla, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and incorporate.
  5. Spread the mixture evenly on the prepared baking sheet and press down firmly.
  6. Bake for 30 minutes, until crispy and browned.
  7. Set the granola aside to cool completely.
  8. Break the granola into bite-sized pieces and serve with bowls of Homemade Yogurt made with a2 Milk® 2% Reduced Fat.
Calories590
Serving Size 1⁄2 cup yogurt + 1⁄2 cup granola
71g
Total Carbohydrate
26g
Protein
24g
Total Fat

Amount per serving% Daily Value*
Total Fat 24g
Saturated Fat 11g55 %
Trans Fat 0g
Cholesterol 15mg5 %
Sodium 160mg7 %
Total Carbohydrate 71g26 %
Dietary Fiber 7g25 %
Total Sugars 38g
Includes 17g Added Sugars34 %
Protein25g
Vitamin D 0mcg0 %
Calcium 295mg25 %
Iron 3mg15 %
Potassium 626mg15 %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Allergens
Tree Nuts (Almonds, Coconuts), Milk

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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