- Difficulty
- Easy
- Preparation
- 10 mins
- Cooking time
- 20 mins
- Servings
- 2
- 1 Gallon
- a2 Milk® Whole
- 1 ¼ tsp.
- Kosher salt
- ¼ Cup
- Distilled white vinegar
- 2 Tbsp.
- Fresh lemon juice
- Line a colander with a very thin kitchen towel (i.e. flour sack towel) or folded cheesecloth and place it over a mixing bowl.
- Pour the milk into a large stock pot over medium heat. Stirring frequently, bring the milk to 180 degrees. Reduce the heat to low.
- Add the salt, vinegar, and lemon juice. Stirring, cook for 1-2 minutes until the mixture forms small curdles throughout.
- Ladle the curdled mixture into the line colander and allow the liquid to drain off into the bowl.
- Collect the solids in an airtight container and refrigerate for up to two weeks.
Calories110
Serving Size 62g
2g
Total Carbohydrate7g
Protein8g
Total FatNutrition Facts +
Allergens
Milk
