Directions

1. In a large pot over medium-low heat, bring the milk to a soft boil until it turns foamy.
2. Collect the fats rising to the top with a slotted spoon and transfer into a clean airtight container.
3. Allow to rest in the fridge for about a day, so that the cream can set.
4. When you first get it out the fridge, it will look a bit lumpy. Give it a quick whizz in the blender and the cream will become smooth and silky, ready to be used in your favorite recipes.