Homemade double cream
- Difficulty
- Easy
- Preparation
- 30 minutes
- Cooking time
- 0 minutes
- Servings
- 2 Cups
- 1⁄2 gallon (8 cups)
- In a large pot over medium-low heat, bring the milk to a soft boil until it turns foamy.
- Collect the fats rising to the top with a slotted spoon and transfer into a clean airtight container.
- Allow to rest in the fridge for about a day, so that the cream can set.
- When you first get it out the fridge, it will look a bit lumpy. Give it a quick whizz in the blender and the cream will become smooth and silky, ready to be used in your favorite recipes.
