Homemade butter

Homemade butter

10 minutes
Cooking time
0 minutes
2 Cups
1/2 cup

a2 Milk® Whole

1 1⁄2 cups

Coconut oil, melted

1⁄4 cup

Canola oil (or light olive oil)

  1. Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
  2. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
  3. Store in the fridge well covered, for up to 4 weeks. You could even make double the amount and freeze into portions for whenever you need it. If you want to get really adventurous, you could also add some extra flavor by mixing in minced garlic or some fresh aromatic herbs.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. Many people say they can feel the difference.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
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