Homemade butter

Homemade butter

Difficulty
Easy
Preparation
10 minutes
Cooking time
0 minutes
Servings
2 Cups
1/2 cup

a2 Milk® Whole

1 1⁄2 cups

Coconut oil, melted

1⁄4 cup

Canola oil (or light olive oil)

  1. Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
  2. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
  3. Store in the fridge well covered, for up to 4 weeks. You could even make double the amount and freeze into portions for whenever you need it. If you want to get really adventurous, you could also add some extra flavor by mixing in minced garlic or some fresh aromatic herbs.

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