Homemade butter

Homemade butter

10 minutes
Cooking time
0 minutes
2 Cups
1/2 cup

a2 Milk® Whole

1 1⁄2 cups

Coconut oil, melted

1⁄4 cup

Canola oil (or light olive oil)

  1. Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
  2. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
  3. Store in the fridge well covered, for up to 4 weeks. You could even make double the amount and freeze into portions for whenever you need it. If you want to get really adventurous, you could also add some extra flavor by mixing in minced garlic or some fresh aromatic herbs.
Serving size 16g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg0%
Calcium 5mg0%
Iron 0mg0%
Potassium 6mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. Many people say they can feel the difference.

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* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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