Homemade butter
- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 0 minutes
- Servings
- 2 Cups
- 1/2 cup
a2 Milk® Whole
- 1 1⁄2 cups
Coconut oil, melted
- 1⁄4 cup
Canola oil (or light olive oil)
- Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
- Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
- Store in the fridge well covered, for up to 4 weeks. You could even make double the amount and freeze into portions for whenever you need it. If you want to get really adventurous, you could also add some extra flavor by mixing in minced garlic or some fresh aromatic herbs.
