Homemade butter
- Difficulty
- Easy
- Preparation
- 10 minutes
- Cooking time
- 0 minutes
- Servings
- 2 Cups
- 1/2 cup
- 1 1⁄2 cups
Coconut oil, melted
- 1⁄4 cup
Canola oil (or light olive oil)
- Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
- Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
- Store in the fridge well covered, for up to 4 weeks. You could even make double the amount and freeze into portions for whenever you need it. If you want to get really adventurous, you could also add some extra flavor by mixing in minced garlic or some fresh aromatic herbs.
Calories110
Serving size 16g
0g
Total Carbohydrate0g
Protein12g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 5mg | 0% |
| Iron 0mg | 0% |
| Potassium 6mg | 0% |
Allergens
Milk
