Homemade butter

Difficulty
Easy
Preparation
10 minutes
Cooking time
0 minutes
Servings
2 Cups
1/2 cup
a2 Milk® Whole
1 1⁄2 cups
Coconut oil, melted
1⁄4 cup
Canola oil (or light olive oil)
  1. Place all ingredients in a blender or food processor. Mix until combined, about 1 minute.
  2. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
  3. Transfer the butter mixture into a silicone or plastic mold and place in the fridge for half an hour or in the freezer for 5 minutes.
Calories110
Serving Size 16g
0g
Total Carbohydrate
0g
Protein
12g
Total Fat
Allergens
Milk

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