Making your own special a2 Milk® cream at home is easier than you think!
Follow these easy step-by-step instructions to have homemade cream on hand for your delicious recipes. Use this cream in cakes, soups, tasty pasta sauces and more!
Servings: About 2 cups
In a large pot over medium-low heat, bring the milk to a soft boil until it turns foamy.
Collect the fats rising to the top with a slotted spoon and transfer into a clean airtight container.
Allow to rest in the fridge for about a day, so that the cream can set.
When you first get it out the fridge, it will look a bit lumpy. Give it a quick whizz in the blender and the cream will become smooth and silky, ready to be used in your favorite recipes.
Andrea Soranidis | The Petite Cook
Originally from Italy, I’m a twenty-something foodie and world-traveler based in London.
I used to be a marketing manager, then I became a food blogger, The Petite Cook. I’ve swapped SEO, analytics, marketing strategies and PR work for food processors, oven gloves and cook books. I travel, I cook, I write about it.
Whether I’m in the kitchen experimenting new recipes, or in a Michelin star restaurant enjoying a tasting menu, everyday there’s a new food experience waiting for me.