Homemade Double Cream | a2 Milk® USA Recipes
Homemade Double Cream | a2 Milk® USA Recipes

Homemade Double Cream

Making your own special a2 Milk® cream at home is easier than you think!

Follow these easy step-by-step instructions to have homemade cream on hand for your delicious recipes. Use this cream in cakes, soups, tasty pasta sauces and more!

Servings: About 2 cups

 

Ingredients

 

Equipment

  • Large slotted spoon
  • Large pot
  • 1 Airtight container (for storing)
  • 1 Medium bowl
  • Blender

 

homemade double cream a2 milk

Step 1

 In a large pot over medium-low heat, bring the milk to a soft boil until it turns foamy.

homemade double cream step 1

Step 2

Collect the fats rising to the top with a slotted spoon and transfer into a clean airtight container.

homemade double cream step 2

Step 3

Allow to rest in the fridge for about a day, so that the cream can set.

homemade double cream step 3

Step 4

When you first get it out the fridge, it will look a bit lumpy. Give it a quick whizz in the blender and the cream will become smooth and silky, ready to be used in your favorite recipes.

homemade double cream step 4

Recipe Source:


Andrea Soranidis | The Petite Cook

Originally from Italy, I’m a twenty-something foodie and world-traveler based in London.

I used to be a marketing manager, then I became a food blogger, The Petite Cook. I’ve swapped SEO, analytics, marketing strategies and PR work for food processors, oven gloves and cook books. I travel, I cook, I write about it.

Whether I’m in the kitchen experimenting new recipes, or in a Michelin star restaurant enjoying a tasting menu, everyday there’s a new food experience waiting for me.

homemade double cream a2 milk Andrea Soranidis
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