Herbed Quiche with Goat Cheese & Scallions | a2 Milk® USA Recipes
Herbed Quiche with Goat Cheese & Scallions | a2 Milk® USA Recipes

Herbed Quiche with Goat Cheese and Scallions

Difficulty: Moderate

Preparation: 25 mins

Cooking time: 60 mins

Servings: 8

Ingredients

Hash Brown Crust

  • 2 Tbsp. Butter, melted
  • 2 ½ Cups Peeled and grated Russet Potatoes, towel-dried
  • 1 Egg
  • 1 tsp. Kosher Salt
  • Black pepper, to taste

Filling

  • 4 Eggs
  • 1 ¼ Cup a2 Milk® Whole
  • 1 tsp. Chopped fresh thyme
  • 2 Tbsp. Chopped scallions
  • 2 Tbsp. Chopped parsley
  • ½ tsp. Kosher Salt
  • Black pepper, to taste
  • 4 oz. Goat cheese
Herbed Quiche with Goat Cheese and Scallions

Directions

  1. Preheat the oven to 400 degrees and prepare a springform pan with oil or cooking spray.
  2. In a mixing bowl, whisk together the egg, salt, and pepper.
  3. Add the towel-dried, grated potatoes to the egg mixture and toss to combine.
  4. Firmly press the potato mixture into the springform pan, along the bottom, and against the sides.
  5. Place the crust on the center rack of the oven and bake for 25 minutes, until just golden.
  6. Remove the crust from the oven and reduce the heat to 375 degrees. Set the crust aside to cool slightly.
  7. In a mixing bowl, whisk together the eggs, milk, herbs, and seasonings.
  8. Place 1-inch pieces of goat directly onto the crust and pour the filling over the top.
  9. Cover the edges of the crust with foil and bake the quiche for 35-40 minutes, until the center is set.
  10. Allow the quiche to cool for 10-15 minutes before serving.

 

Herbed Quiche Nutrition
Allergens:  Milk, Eggs
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