Did you hear the news? a2 Milk® is launched in the Northeast and in stores near you! To celebrate, we’ve created a gluten-free clam chowder recipe featuring parsnips, arrowroot flour, and a2 Milk® Whole. Parsnips are a wonderful alternative to potatoes as they contain fewer calories and more fiber. Arrowroot flour allows this recipe to easily become gluten-free while keeping the traditional, hearty feel of clam chowder. And a2 Milk® Whole is easier on digestion, and it may help some people avoid discomfort
Whip up this classic-yet-surprising recipe for your next potluck, brunch, or snowstorm.
Preparation: 10 mins
Cooking time: 1 hour
*If you’d rather not shuck clams yourself, you can substitute unshucked clams and water for about 2 pounds (about 3.5 cups) of shucked clams and 4 cups clam juice.