- 10 min
- Cooking time
- 5 min
- Whisking, heat the coffee creamer, cinnamon, ginger and molasses in a small saucepan over medium low.
- Once the creamer mixture is steaming and the molasses has dissolved, remove it from the heat and allow it to cool before frothing.
- Pour the hot coffee into a pre-warmed mug and pour the frothed creamer mixture over the top. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
- Garnish with a sprinkle of cinnamon.
|Amount per serving||% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 0g||0%|
|Total Sugars 25g|
|Includes 23g Added Sugars||46%|
|Vitamin D 0mcg||0%|