Gingerbread latte

Gingerbread latte

10 min
Cooking time
5 min
2 Tbsp.

a2 Milk® Creamy Vanilla Coffee Creamer, frothed

¼ tsp

Cinnamon, plus more for sprinkling

1/8 tsp.


1 ½ tsp.


8 oz.

Strong hot coffee

2 Tbsp.

a2 Milk® Fat Free Milk, frothed (optional)


Ginger snap cookie, such as Mi Del, for garnish

  1. Whisking, heat the coffee creamer, cinnamon, ginger and molasses in a small saucepan over medium low.
  2. Once the creamer mixture is steaming and the molasses has dissolved, remove it from the heat and allow it to cool before frothing.
  3. Pour the hot coffee into a pre-warmed mug and pour the frothed creamer mixture over the top. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
  4. Garnish with a sprinkle of cinnamon.
Serving Size 336g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 42g15%
Dietary Fiber 0g0%
Total Sugars 25g
Includes 23g Added Sugars46%
Protein 3g
Vitamin D 0mcg0%
Calcium 86mg6%
Iron 2mg10%
Potassium 366mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The a2 Milk® difference

Our a2 Milk® comes from cows that naturally produce only the natural A2 protein. a2 Milk® is 100% real milk that’s easier on digestion and may help some avoid discomfort.

Copyright © 2020 The a2 Milk Company Limited

* No significant difference has been shown between milk from rBST-treated and non rBST-treated cows
a2 Milk® is not suitable for anyone medically diagnosed with lactose intolerance, galactosaemia or cows’ milk allergy
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