Gingerbread latte
- Difficulty
- Easy
- Preparation
- 10 min
- Cooking time
- 5 min
- Servings
- 1
- 2 Tbsp.
- ¼ tsp
Cinnamon, plus more for sprinkling
- 1/8 tsp.
Ginger
- 1 ½ tsp.
Molasses
- 8 oz.
Strong hot coffee
- 2 Tbsp.
a2 Milk® Fat Free Milk, frothed (optional)
- 1
Ginger snap cookie, such as Mi Del, for garnish
- Whisking, heat the coffee creamer, cinnamon, ginger and molasses in a small saucepan over medium low.
- Once the creamer mixture is steaming and the molasses has dissolved, remove it from the heat and allow it to cool before frothing.
- Pour the hot coffee into a pre-warmed mug and pour the frothed creamer mixture over the top. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
- Garnish with a sprinkle of cinnamon.
Calories240
Serving Size 336g
42g
Total Carbohydrate3g
Protein5g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 5g | 6% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 25g | |
| Includes 23g Added Sugars | 46% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 86mg | 6% |
| Iron 2mg | 10% |
| Potassium 366mg | 8% |
Allergens
Milk
