Healthy Egg White Breakfast Cups | a2 Milk® USA Recipes
Healthy Egg White Breakfast Cups | a2 Milk® USA Recipes

Healthy Egg White Breakfast Cups

A light and healthy way to start your day

Difficulty: Easy

Preparation: 10 mins

Cooking time: 10 mins

Servings: 4-8

 

Ingredients

  • 8 Egg whites
  • 1/2 cup a2 Milk®
  • 1/2 cup Spinach, frozen
  • 3 Tbsp. Onion, finely chopped
  • 3 slices Bacon (or turkey bacon)
  • Sea salt, pepper, garlic to taste

 

Directions

  1. Preheat oven to 350 degrees.
  2. Grease mini muffin pan.
  3. Cook bacon over medium heat until brown and crispy. Set aside on paper towels, then chop finely.
  4. Whip egg whites, milk, onions, spinach, salt, pepper and garlic in a mixing bowl until fluffy.
  5. Pour mixture into mini muffin tins and place in oven. Cook for 8-10 minutes or until ALMOST done (middles should still be jiggling).
  6. Sprinkle tops with finely chopped bacon. Place back in one for 4-6 minutes until completely cooked.
  7. Remove from oven and serve.
egg white breakfast cups

Recipe courtesy of


By Jessica Hughes | Happily Hughes

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