Earl grey latte with orange
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 5 minutes
- Servings
- 2
- 1 ½ Cups
steeped Earl Grey tea
- 1 ½ Cups
- 1 ½ tsp
Honey, to taste
- ½ tsp
Vanilla paste (or vanilla extract)
- 2
Orange peel twists
- Bring the steeped tea and milk to a simmer in a saucepan over medium heat.
- Add the honey and vanilla paste. Stir the mixture and remove from the heat.
- Froth the mixture with a handheld wand or a frothing pitcher and pour into two pre-warmed mugs.
- Twist the orange peels above each latte to express the oils before garnishing.
