Earl grey latte with orange
- Difficulty
- Easy
- Preparation
- 5 minutes
- Cooking time
- 5 minutes
- Servings
- 2
- 1 ½ Cups
steeped Earl Grey tea
- 1 ½ Cups
- 1 ½ tsp
Honey, to taste
- ½ tsp
Vanilla paste (or vanilla extract)
- 2
Orange peel twists
- Bring the steeped tea and milk to a simmer in a saucepan over medium heat.
- Add the honey and vanilla paste. Stir the mixture and remove from the heat.
- Froth the mixture with a handheld wand or a frothing pitcher and pour into two pre-warmed mugs.
- Twist the orange peels above each latte to express the oils before garnishing.
Calories140
Serving Size 191g
14g
Total Carbohydrate6g
Protein4.5g
Total FatNutrition Facts +
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 4.5g | 6% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 100mg | 4% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Includes 4g Added Sugars | 8% |
| Protein 6g | |
| Vitamin D 2mcg | 10% |
| Calcium 225mg | 15% |
| Iron 0mg | 0% |
| Potassium 304mg | 6% |
Allergens
Milk
