Dauphinoise Potatoes | a2 Milk® USA Recipes
Dauphinoise Potatoes | a2 Milk® USA Recipes

Dauphinoise Potatoes

Preparation: 20 mins

Cooking: 1 hour 30 mins

Servings: 8

 

Ingredients

  • 2 Onions, large, peeled and finely chopped
  • 2 Garlic cloves, peeled and crushed
  • 2 cups a2 Milk® Whole
  • 1 Tbsp. Olive oil
  • 6-8 Potatoes, large, washed and thinly sliced
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 350⁰F, and grease a roasting dish.
  2. In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
  3. Add the garlic and continue to fry for 1 minute before removing from the heat.
  4. Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat.
  5. Continue until you have at least 4 layers.
  6. Pour the a2 Milk® over the top until the top layer is just covered.
  7. Roast in the oven for around 1 hr 30 minutes, until the potato is soft.
dauphinoise potatoes

Recipe courtesy of


The Intolerant Gourmand | Nathalie Dyson-Coope

Freelance ‘free from’ recipe developer, food writer, consultant, trainer, reviewer and blogger. Nathalie is currently studying to become an accredited Nutritional Therapist.

dauphinoise potatoes
Back to top