Creme brulee latte

Creme brulee latte

10 min
Cooking time
5 min
1/3 C.

Brown sugar

3 Tbsp.

Coconut oil

½ C.

a2 Milk® Creamy Vanilla Coffee Creamer

½ tsp.

Kosher salt

Ingredients - Latte
8 oz.

Strong hot coffee

2 Tbsp.

a2 Milk® Creamy Vanilla Coffee Creamer, frothed

½ tsp

Caramel flavored syrup, such as Monin

2 Tbsp.

a2 Milk® Fat Free, frothed (optional)

1 tsp.

Caramel sauce, for drizzle

  1. Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
  2. To make the latte, pour the hot coffee and caramel flavored syrup into a pre-warmed mug and add the 2 Tbsp. frothed creamer mixture. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
  3. Drizzle the foam with caramel sauce.
Serving Size 301g
Total Carbohydrate
Total Fat
Amount per serving% Daily Value*
Total Fat 3g4%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 15g
Includes 13g Added Sugars26%
Protein 1g
Vitamin D 0mcg0%
Calcium 43mg4%
Iron 0mg0%
Potassium 118mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tree Nuts (Coconut), Milk

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