Creme brulee latte

1/3 C.

Brown sugar

3 Tbsp.

Coconut oil

½ C.

a2 Milk® Creamy Vanilla Coffee Creamer

½ tsp.

Kosher salt

Ingredients - Latte

8 oz.

Strong hot coffee

2 Tbsp.

a2 Milk® Creamy Vanilla Coffee Creamer, frothed

½ tsp

Caramel flavored syrup, such as Monin

2 Tbsp.

a2 Milk® Fat Free, frothed (optional)

1 tsp.

Caramel sauce, for drizzle

1. Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
2. To make the latte, pour the hot coffee and caramel flavored syrup into a pre-warmed mug and add the 2 Tbsp. frothed creamer mixture. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
3. Drizzle the foam with caramel sauce.