Creme brulee latte

Difficulty
Easy
Preparation
10 min
Cooking time
5 min
Servings
1
1/3 C.
Brown sugar
3 Tbsp.
Coconut oil
½ C.
a2 Milk® Creamy Vanilla Coffee Creamer
½ tsp.
Kosher salt
Ingredients - Latte
8 oz.
Strong hot coffee
2 Tbsp.
a2 Milk® Creamy Vanilla Coffee Creamer, frothed
½ tsp
Caramel flavored syrup, such as Monin
2 Tbsp.
a2 Milk® Fat Free, frothed (optional)
1 tsp.
Caramel sauce, for drizzle
  1. Make the caramel sauce in advance. Combine the brown sugar, coconut oil and coffee creamer in a small saucepan over medium-low heat. Stirring, bring the mixture to a low simmer and cook until the sugar has dissolved. Remove from the heat and pour into an 8 oz. lidded jar. Refrigerate the extra sauce for up to 1 week.
  2. To make the latte, pour the hot coffee and caramel flavored syrup into a pre-warmed mug and add the 2 Tbsp. frothed creamer mixture. If more foam is desired, top the latte with frothed a2 Milk® Fat Free.
  3. Drizzle the foam with caramel sauce.

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